MealMap #33
MealMap #33Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A chilled layered dessert built from sponge fingers dipped in strong coffee, stacked with a thick cream whipped from egg yolks, sugar and a soft fresh cheese, then dusted with cocoa powder. It sets in the fridge rather than the oven, so the biscuits soften into cake-like layers. The name translates as "pick me up".
Ingredients
- ladyfingers (savoiardi)
- egg yolks
- sugar
- coffee
- mascarpone
- cocoa powder
1 / 2Photo: Navneet Sharma · CC BY-SA 4.0 · Modified