MealMap #30
MealMap #30Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A spicy noodle soup built on thick rice noodles, served in one of two very different broths: a rich, fragrant coconut-curry base, or a sharper, thinner broth soured with tamarind. It is topped with chicken, prawns or fish and finished with fresh herbs and a spice paste. Countless regional versions sit between the creamy style and the tart one, and it is eaten hot at any meal of the day.
Ingredients
- thick rice noodles
- coconut milk
- spice paste
- tamarind or asam gelugur
- fresh herbs
- chicken
- prawns
- fish
1 / 3Photo: Giddy98 · CC BY-SA 4.0 · Modified